Thursday, May 22, 2008

Zucchini from the Garden

Here is the third zucchini and the first tomato from our garden. So being that we had three now we decided to cook them. I just drizzled them with olive oil and sprinkled them with salt and pepper. I cooked them at 450 degrees for about 15 minutes and they were so good. We have been roasting a lot of vegetables lately and they always turn out well. I am looking forward to cooking a lot more zucchini.

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